Hand-rolled pasta, wood-fired pizza, and old world recipes passed down three generations. Come hungry, leave happy.
"My grandmother brought these recipes from Naples. My father kept them alive. Now I carry them forward."
Bella Napoli opened its doors in 2007 with one mission — to bring the authentic flavors of Southern Italy to Chicago. Every recipe on our menu has been passed down through the Marino family for generations.
We make our pasta fresh every morning, source our tomatoes directly from San Marzano, and wood-fire every pizza in our imported Neapolitan oven. This isn't Italian-American food. This is the real thing.
Reserve your table online and let us take care of the rest. Special occasions, date nights, family dinners — we make every meal memorable.